NUFUS, C. PENGARUH PENAMBAHAN GARAM DAN ES TERHADAP KARAKTERISTIK ORGANOLEPTIK IKAN LEMURU DAN IKAN GABUS ASAL NUSA TENGGARA BARAT: The Effect of Salt and Ice Addition on the Organoleptic Characteristics of Lemuru and Snakehead Fish from West Nusa Tenggara. Al-Aqlu: Jurnal Matematika, Teknik dan Sains, [S. l.], v. 3, n. 2, p. 152–158, 2025. DOI: 10.59896/aqlu.v3i2.275. Disponível em: http://jurnal.yalamqa.com/index.php/aqlu/article/view/275. Acesso em: 20 jul. 2025.