C. Nufus, “PENGARUH PENAMBAHAN GARAM DAN ES TERHADAP KARAKTERISTIK ORGANOLEPTIK IKAN LEMURU DAN IKAN GABUS ASAL NUSA TENGGARA BARAT: The Effect of Salt and Ice Addition on the Organoleptic Characteristics of Lemuru and Snakehead Fish from West Nusa Tenggara”, Al-Aqlu: Jurnal Matematika, Teknik dan Sains, vol. 3, no. 2, pp. 152–158, Jul. 2025.