AMINAH, S.; DWIANI, A.; RAHMAN, S. MUTU ORGANOLEPTIK KALDU NABATI BERBAHAN BAKU JAMUR MERANG DAN WORTEL: Sensory Quality Of Powder Broth Made From Straw Mushroom And Carrot. Ganec Swara, [S. l.], v. 19, n. 2, p. 712–721, 2025. DOI: 10.59896/gara.v19i2.278. Disponível em: http://jurnal.yalamqa.com/index.php/gara/article/view/278. Acesso em: 5 sep. 2025.