Nugrahani R, Yuniartini NLPS. UJI ORGANOLEPTIK BOLU KUKUS DENGAN PROPORSI TEPUNG MOCAF (MODIFIED CASSAVA) DAN TEPUNG KELOR (MORINGA OLEIFERA): Organoleptic Test of Steamed Sponge Cake with Proportions of Mocaf Flour and Moringa Flour. Ganec Swara [Internet]. 2025 Jun. 1 [cited 2025 Dec. 7];19(2):674-80. Available from: http://jurnal.yalamqa.com/index.php/gara/article/view/268