PENGARUH EKONOMI MASYARAKAT PESISIR MELALUI DEVERSIFIKASI PRODUK KERUPUK UDANG DI DESA PUNTI SOROMANDI

Economic Influence Of Coastal Communities Through Shrimp Cracker Product Deversification In Punti Soromandi Village

Authors

  • Nurul Putri Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Agus Maulana Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Raodah Raodah Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Nur Iklimah Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Yusnia Yusari Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Annisah Annisah Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Mahyudin Mahyudin Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Adyatma Fadhillah Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Hayril Hayril Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Wahyuramadhan Wahyuramadhan Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Amirulmukminin Amirulmukminin Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia
  • Firmansyah Kusumayadi Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia

DOI:

https://doi.org/10.59896/amal.v3i1.307

Keywords:

shrimp crackers, product diversification, coastal economy, Punti Village

Abstract

This study aims to improve the coastal community's economy through the diversification of shrimp cracker products in Punti Village, Soromandi District, Bima Regency. The method used is a participatory approach involving training, assistance, and product innovation. The results of the activities show that product diversification—such as spicy shrimp crackers, mini shrimp crackers, and premium-packaged shrimp crackers—can increase both market value and market reach. The community has begun to demonstrate independence in production and marketing. Through a collaborative and innovative approach, product diversification has proven effective as a strategy for strengthening the local economy

Author Biography

Nurul Putri, Sekolah Tinggi Ilmu Ekonomi, Bima, Indonesia

 

References

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Published

2025-06-29

How to Cite

Putri, N., Maulana, A., Raodah, R., Iklimah, N., Yusari, Y., Annisah, A., Mahyudin, M., Fadhillah, A., Hayril, H., Wahyuramadhan, W., Amirulmukminin, A., & Kusumayadi, F. (2025). PENGARUH EKONOMI MASYARAKAT PESISIR MELALUI DEVERSIFIKASI PRODUK KERUPUK UDANG DI DESA PUNTI SOROMANDI: Economic Influence Of Coastal Communities Through Shrimp Cracker Product Deversification In Punti Soromandi Village. Al-Amal: Jurnal Pengabdian Masyarakat, 3(1), 33–38. https://doi.org/10.59896/amal.v3i1.307

Issue

Vol. 3 No. 1 (2025): Juni 2025

Section

Articles

License

Copyright (c) 2025 Nurul Putri, Agus Maulana, Raodah Raodah, Nur Iklimah, Yusnia Yusari, Annisah Annisah, Mahyudin Mahyudin, Adyatma Fadhillah, Hayril Hayril, Wahyuramadhan Wahyuramadhan, Amirulmukminin Amirulmukminin, Firmansyah Kusumayadi

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