Sinaga, T.S.D.F., Sigiro, A.S., Sinaga, E.P. and Sinurat, S. 2025. INOVASI PRODUK PISANG GORENG WIJEN HITAM DENGAN TOPPING BUBUK KAYU MANIS (BLACK SESAMO) SEBAGAI PELUANG BISNIS KULINER BERBASIS KONSEP ATM: Innovation of Fried Banana with Black Sesame and Cinnamon Powder Topping (BLACK SESAMO) as a Culinary Business Opportunity Based on ATM Concept. Ganec Swara. 19, 4 (Dec. 2025), 1449–1454. DOI:https://doi.org/10.59896/gara.v19i4.455.