Winata, I.W.A., Yudistira, C.G.P. and Saputra, U.W.E. 2026. Optimalisasi Gross Profit Melalui Efektivitas Pengendalian Food and Beverage Cost di Ely’s Kitchen Bali: Optimizing Gross Profit Through the Effectiveness of Food and Beverage Cost Control at Ely’s Kitchen Bali. Ganec Swara. 20, 3 (Sep. 2026), 734–740. DOI:https://doi.org/10.59896/gara.v20i3.760.