SINAGA, T. S. D. F.; SIGIRO, A. S.; SINAGA, E. P.; SINURAT, S. INOVASI PRODUK PISANG GORENG WIJEN HITAM DENGAN TOPPING BUBUK KAYU MANIS (BLACK SESAMO) SEBAGAI PELUANG BISNIS KULINER BERBASIS KONSEP ATM: Innovation of Fried Banana with Black Sesame and Cinnamon Powder Topping (BLACK SESAMO) as a Culinary Business Opportunity Based on ATM Concept. Ganec Swara, [S. l.], v. 19, n. 4, p. 1449–1454, 2025. DOI: 10.59896/gara.v19i4.455. Disponível em: https://jurnal.yalamqa.com/index.php/gara/article/view/455. Acesso em: 7 dec. 2025.