SINAMBELA, M. R.; JESIKA, J.; ZAI, M. W.; MONIKA, I. STUDI KELAYAKAN INOVASI PRODUK PISANG GORENG BLACK SESAMO SEBAGAI USAHA KULINER KREATIF: Feasibility Study Of The Black Sesamo Fried Banana Product Innovation As A Creative Culinary Business. Ganec Swara, [S. l.], v. 19, n. 4, p. 1699–1706, 2025. DOI: 10.59896/gara.v19i4.459. Disponível em: https://jurnal.yalamqa.com/index.php/gara/article/view/459. Acesso em: 7 dec. 2025.