YUNIARTINI, N. L. P. S.; MAYDASARI, E.; SURIADI, A. KARAKTERISTIK KIMIA DAN ANALISIS POTENSI PASAR YOGURT NABATI BERBASIS SANTAN KELAPA DENGAN PENAMBAHAN KARAGINAN SEBAGAI ALTERNATIF PANGAN FUNGSIONAL: Chemical Characteristics and Market Potential Analysis of Coconut Milk Yogurt with Carrageenan Addition as a Functional Food Alternative. Ganec Swara, [S. l.], v. 20, n. 2, p. 358–366, 2026. DOI: 10.59896/gara.v20i2.667. Disponível em: https://jurnal.yalamqa.com/index.php/gara/article/view/667. Acesso em: 6 jun. 2026.