WINATA, I. W. A.; YUDISTIRA, C. G. P.; SAPUTRA, U. W. E. Optimalisasi Gross Profit Melalui Efektivitas Pengendalian Food and Beverage Cost di Ely’s Kitchen Bali: Optimizing Gross Profit Through the Effectiveness of Food and Beverage Cost Control at Ely’s Kitchen Bali. Ganec Swara, [S. l.], v. 20, n. 3, p. 734–740, 2026. DOI: 10.59896/gara.v20i3.760. Disponível em: https://jurnal.yalamqa.com/index.php/gara/article/view/760. Acesso em: 6 sep. 2026.