Yuniartini, N. L. P. S., Maydasari, E. and Suriadi, A. (2026) “KARAKTERISTIK KIMIA DAN ANALISIS POTENSI PASAR YOGURT NABATI BERBASIS SANTAN KELAPA DENGAN PENAMBAHAN KARAGINAN SEBAGAI ALTERNATIF PANGAN FUNGSIONAL: Chemical Characteristics and Market Potential Analysis of Coconut Milk Yogurt with Carrageenan Addition as a Functional Food Alternative”, Ganec Swara, 20(2), pp. 358–366. doi: 10.59896/gara.v20i2.667.