Sinambela MR, Jesika J, Zai MW, Monika I. STUDI KELAYAKAN INOVASI PRODUK PISANG GORENG BLACK SESAMO SEBAGAI USAHA KULINER KREATIF: Feasibility Study Of The Black Sesamo Fried Banana Product Innovation As A Creative Culinary Business. Ganec Swara [Internet]. 2025 Dec. 2 [cited 2025 Dec. 7];19(4):1699-706. Available from: https://jurnal.yalamqa.com/index.php/gara/article/view/459