Yuniartini NLPS, Maydasari E, Suriadi A. KARAKTERISTIK KIMIA DAN ANALISIS POTENSI PASAR YOGURT NABATI BERBASIS SANTAN KELAPA DENGAN PENAMBAHAN KARAGINAN SEBAGAI ALTERNATIF PANGAN FUNGSIONAL: Chemical Characteristics and Market Potential Analysis of Coconut Milk Yogurt with Carrageenan Addition as a Functional Food Alternative. Ganec Swara [Internet]. 2026 Jun. 3 [cited 2026 Jun. 17];20(2):358-66. Available from: https://jurnal.yalamqa.com/index.php/gara/article/view/667