MUKHLAS, A. .; AMINULLAH, A. IDENTIFIKASI BAKTERI ESHERICHIA COLI DALAM DAGING IKAN TUNA (THUNNUS SP.) DI BALAI KARANTINA IKAN, PENGENDALIAN MUTU DAN KEAMANAN HASIL PERIKANAN (BKIPM) MATARAM: Identification Of Esherichia Coli Bacteria In Tuna Fish (Thunnus sp.) Meat at The Fish Quarantine, Quality Control And Fishery Product Safety Center (BKIPM) Mataram. Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains, [S. l.], v. 4, n. 1, p. 1–13, 2026. DOI: 10.59896/qalbu.v4i1.635. Disponível em: https://jurnal.yalamqa.com/index.php/qalbu/article/view/635. Acesso em: 27 apr. 2026.