Vol. 4 No. 1 (2026): April 2026

Articles

• IDENTIFIKASI BAKTERI ESHERICHIA COLI DALAM DAGING IKAN TUNA (THUNNUS SP.) DI BALAI KARANTINA IKAN, PENGENDALIAN MUTU DAN KEAMANAN HASIL PERIKANAN (BKIPM) MATARAM Identification Of Esherichia Coli Bacteria In Tuna Fish (Thunnus sp.) Meat at The Fish Quarantine, Quality Control And Fishery Product Safety Center (BKIPM) Mataram

  Adyan Mukhlas, Aminullah Aminullah

  1-13

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  DOI : https://doi.org/10.59896/qalbu.v4i1.635
  Abstract View: 12, PDF Download: 3

• PENDEDERAN IKAN BLACK MOLLY (POECILLIA SPHENOPS) DENGAN PEMBERIAN PAKAN TAMBAHAN CACING SUTRA DI INSTALASI BALAI BENIH IKAN LINGSAR Black Molly Fish (Poecillia sphenops) Nursery Breeding With Silk Worm Additional Feeding at The Lingsar Fish Seed Center Installation

  Ferli Armadani, Aminullah Aminullah

  14-21

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  DOI : https://doi.org/10.59896/qalbu.v4i1.634
  Abstract View: 11, PDF Download: 2

• MENYAKITI DIRI SENDIRI PADA KALANGAN REMAJA Self Harm In Adolescents

  Fredericksen Victoranto Amseke, Sonia Sonia, Sisilia Susana Naklui

  22-29

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  DOI : https://doi.org/10.59896/qalbu.v4i1.640
  Abstract View: 16, PDF Download: 8

• PENGARUH PENAMBAHAN PAKAN DENGAN DAPHNIA MAGNA TERHADAP TINGKAT KECERAHAN WARNA PADA PENDEDERAN IKAN KOI (CYPRINUS CARPIO VAR) DI FARM KOI KITA LOMBOK The Effect Of Additional Feeding With Daphnia magna On The Level Of Color Brightness In Koi Fish (Cyprinus carpio var) Nursery At Our Koi Farm, Lombok

  Indra Sanjaya, Aminullah Aminullah

  30-38

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  DOI : https://doi.org/10.59896/qalbu.v4i1.633
  Abstract View: 12, PDF Download: 2

• EVEKTIFITAS PENGENDALIAN KUALITAS AIR UNTUK MENCEGAH PENYAKIT PADA IKAN KOI (CYPRINUS RUBROFUSCUS) DI FARM KOIKITA LOMBOK Effectiveness Of Water Quality Control To Prevent Diseases In Koi Fish (Cyprinus rubrofuscus) at Farm Koikita Lombok

  M.Windi Sugita, Aminullah Aminullah

  39-45

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  DOI : https://doi.org/10.59896/qalbu.v4i1.636
  Abstract View: 12, PDF Download: 3